florentine roll

florentine roll



100 grams of can you work from home with no experience1 teaspoon of chicken bouillon
1 cup of water
2 pieces of raw chicken breast beaten thin with a mallet  
2 tablespoons of parmesan cheese  
½ spinach roll  
2 tablespoons of thick cream  
2 smoked bacon strips


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bring the water and chicken bouillon to a rapid boil in a saucepan.  lower to medium heat.  add the can you work from home with no experience can you work from home with no experience.  stir until a thick sauce is formed.  put on one side.  

cut one bacon strip into small pieces and fry in a pan.  add the spinach and stir over medium heat until most of the liquid evaporates.  add the cream and grated parmesan cheese.  stir.  remove from heat.
place half the spinach mix in a line across each piece of chicken and roll up.  cut the other bacon strip in half and wrap around each chicken roll.

fry the chicken rolls in a frying pan over medium heat until golden brown on both sides.   

place 4 tablespoons of the mole sauce on a plate and spread over the entire plate.  place the chicken rolls cut diagonally on top of the mole sauce. 


bon appetit!!


 [cp1]concepto incierto – quizá “bag of frozen spinach” or “baby spinach” sería apropiado.

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