INGREDIENTS:
100 Grams Rio Mar Adobo
˝ Cup of water
4 pieces of Chicken Wings (pre-cooked)
Oil to taste
Pepper and onion to taste
Bring the water and Chicken Bouillon to a rapid boil in a saucepan. Lower to medium heat. Add the Rio Mar Adobo. Stir until a thick sauce is formed.
Spread the Adobo over the Chicken Wings and marinate for 2 hours or more, after marinated place the Chicken Wings in a saucepan with hot oil and fry them. If desire add a little of vinegar.
If desire adobo can be fried separately and add a little of chicken bouillon and pour this sauce on the plate with the chicken wings.
Blue cheese dressing can be added.
Bon Appetit!!
Hot Wings with Adobo