Sopes con Mole

Sopes con Mole


100 Grams of Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water

Filling for the
Sopes (Picadillo-Style Ground Meat,

Shredded Meat or Chicken)  
Thick Cream
Oil as needed       Avocado and Onion Rings for Decoration  

Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the  Rio Mar Mole.  Stir until a thick sauce is formed.  Put on one side.   

Brown the sopes in oil.  When done, take them out of the oil and drain on a piece of paper kitchen towel.   

Place the sopes on a large plate and fill with picadillo, shredded meat or chicken, etc.  Cover each filling with Rio Mar Mole.  Sprinkle panela cheese on top and add a spoonful of cream.  Decorate the plate with avocado slices and onion rings.  

Bon Appetit!!!!

Sopes con Mole