100 Grams of Traditional Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water
4 Turnovers Filled to Taste
Bring the water and Chicken Bouillon to a rapid boil in a saucepan. Lower to medium heat. Add the Traditional Rio Mar Mole. Stir until a thick sauce is formed. Put on one side.
Serve the turnovers on a plate and cover with the Mole Sauce.