INGREDIENTS 

100 Grams of Gourmet Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water
4 Breaded Shrimps Ready to Eat  
Oil to Taste  
Pepper to Taste

Bring the water and Chicken Bouillon to a rapid boil in a saucepan. Lower to medium heat. Add the Rio Mar Mole. Stir until a thick sauce is formed. Put on one side. Serve the 4 shrimps on a plate and cover them with the Mole Sauce. 

                                                                                                                              Bon Appetit!!