INGREDIENTS:

100 Grams of Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water
250 Grams of Potato Chips  

Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the Rio Mar Mole.  Stir until a thick sauce is formed.  Put on one side.   

Serve on a plate with the Mole Dip in a dish on the side.

Bon Appetit!!!!