INGREDIENTS:

100 Grams of Adobo Rio Mar
1 Teaspoon of Chicken Bouillon
1 Cup of Water
2 Smoked Pork Chops 
Oil to Taste  
Pepper to Taste 

Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the Adobo Rio Mar.  Stir until a thick sauce is formed.  Put on one side.  

Brown chops in a frying pan over medium heat.  Place on a plate and cover them with Adobo Rio Mar.

 Bon Appetit!!!!