French Fries

French Fries

INGREDIENTS

100 Grams of Traditional Rio Mar Mole
1 Teaspoon of Chicken Bouillon
1 Cup of Water

 

250 Grams of Potatoes Cut Ready to Fry 
½ Cup of Oil  

Bring the water and Chicken Bouillon to a rapid boil in a saucepan.  Lower to medium heat.  Add the Traditional Rio Mar Mole.  Stir until a thick sauce is formed.  Put on one side.  

Fry the potatoes in hot oil.  When done, take out of the oil and place on a piece of paper kitchen towel to absorb the fat.    

Serve them on an extended plate and cover with the Mole Dip  

Bon Appetit!!!!

 

French Fries